Chorizo Recipes

Chorizo with Red Wine recipe

This makes an excellent starter or main course at a dinner party. It has bags of flavour, but is much easier to make than you might think. Chorizo is simmered with red wine, garlic and crushed dried chillies until tender and then serves with crusty bread for mopping up all the lovely juices.

Ingredients:

  • 400g chorizo
  • 400ml red wine
  • 4 garlic cloves
  • 2 tsp. crushed dried chillies
  • 4 small crusty rolls, sliced

Method of Preparation:

  1. Thickly slice the chorizo on the diagonal. Thinly slice the garlic. Dry fry the chorizo slices until crisp.

  2. Add red wine, sliced garlic and chillies to the pan. Simmer for ten minutes or so, or until the chorizo is tender, then serve with sliced crusty rolls.

If you're serving this to children, simmer the chorizo in passata instead of red wine for a similar dish.

Author: Laura Young

Back to the Chorizo Recipes home page.

Post an advanced review If you would like to review this recipe, below is an advanced review form with a few more fields than the normal form:
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Servings yielded: (optional)
Preparation Time: (optional)
Cooking Time: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)

Data:

Published: March 27, 2012
Privacy Policy
Published by Starsol